Generally, I buy the condensed mushroom soups for cooking, but recently I bought some of the Progresso Creamy Mushroom soup on sale with a coupon. A large can of it was around $1 with the coupon.
I've used it to make roast twice now. It's not condensed, so I just pour it in the bottom of the slow cooker. Instead of having diced mushrooms, it has whole mushroom slices in it which Tom loves. It has a really good flavor and makes our roast taste really scrumptious.
We haven't tried it on it's own, so I can't really say how it is alone. But for cooking and recipes, I'd highly recommend the Progresso Creamy Mushroom soup.
I have tried it alone and it is fabulous. I have also poured it over pork chops and slow cooked them in it...very yummy. I will have to try it with a roast.
ReplyDeleteYum! The pork chops sound good! Are they just plain pork chops?
ReplyDeleteyep. I use plain porkchops and I do nothing to them at all. I think the thicker ones work better, but i have used the thin cut also. I just dump the soup on and smear it around...I either cook in the crock pot or i cover with foil and bake. they come out fabulous
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