Crockpot Lasagna Recipe

I got this recipe from a friend years ago. I hadn't made it in a while, and made it for supper last night. Oh my goodness, I forgot how good it is!


Slow cooker lasagna recipe:
1 lb ground beef
1 (26 to 28 oz) jar tomato pasta sauce
1 (8 oz) can no-salt-added tomato sauce
1/2 (9oz) pkg (about 8) no-boil lasagna noodles
1 (1-lb) jar Alfredo pasta sauce
12 oz (3 cups) shredded mozzarella cheese
Parmesan cheese to sprinkle on top (optional)


1. brown ground beef; drain
2. spray 4 to 5 quart slow cooker with nonstick spray...spread 3/4 cup
of the tomato pasta sauce in bottom of cooker; stir remaining
tomato pasta sauce and tomato sauce into the ground beef
3. layer 3 lasagna noodles over sauce in slow cooker, breaking
noodles as necessary...top with 1/3 of the Alfredo sauce, spreading
evenly; sprinkle with one cup of the mozzarella cheese. Top with
1/3 of the ground beef mixture, spreading evenly.
4. repeat layering twice, using 2 lasagna noodles in last layer; sprinkle
with Parmesan cheese, if desired.
5. cover; cook on low setting for 3 1/2 to 4 1/2 hours.
6. Towards the end, I sprinkled some more shredded cheese on the top.