Today I am posting one of my favorite low-fat healthy recipes: Chicken Taco meat
You need
about 1 pound boneless, skinless chicken breast
1 package taco seasoning
1 cup chicken broth (I just dissolve a chicken bullion cube in a cup of water).
Stir the package of taco seasoning into the broth.
Put the chicken in the bottom of your slow cooker and pour the broth/seasoning mixture over it. Cook until done. I usually start it out on high for an hour or so and turn it down to low. If I start it around lunchtime, it's done in plenty of time for supper.
Shred the chicken with a fork. This is great in tacos, enchiladas, quesadillas, and burritos!
I love this one!
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