Crockpot Chicken & Stuffing

In honor of the great deals I got on chicken last week, I thought I would post some of my favorite chicken recipes.

Crockpot chicken & stuffing:

1 package boneless, skinless chicken
1 box stuffing mix
1 can cream of mushroom (or celery or chicken) soup. You can also use the reduced fat soups to cut down on the calories. This was actually a recipe that I found when we were doing Weight Watchers several years ago.
1/2 cup water

Spray slow cooker with cooking spray. Put the chicken in the bottom, pour the box of stuffing mix over it, and then mix the soup and water together and pour over the top of it. I usually start this around lunchtime and it's done in plenty of time for supper. If you want to cook it on low heat, I suggest starting it out on high for at least a little while to get it cooking really well before turning it down.

When I made this last week, I used some Betty Crocker stuffing that I got back in November with a coupon. Can't remember how much I paid for it, but I think it was around 39 cents. I believe it was on sale for 89 cents and I had a 50 cent off coupon. Tasted just as good as the Stove Top stuffing!